Dr. Daigo Takemoto
Professor
Plant Pathology Laboratory
Department of Plant Production Sciences
Graduate School of Bioagricultural Sciences
Nagoya University
BIO.
Education
2000 PhD in Agricultural Science, Nagoya University (Japan)
Professional Positions
2023-present Professor, Nagoya University (Japan)
2011-2023 Associate Professor, Nagoya University (Japan)
2007-2011 Assistant Professor, Nagoya University (Japan)
2005-2007 Postdoctoral fellow, Massey University (New Zealand)
2000-2004 Postdoctoral fellow, Australian National University (Australia)
1997-2000 JSPS Research Fellowship for Young Scientists (for PhD students), Nagoya University (Japan)
Activation of plant growth and immunity using biostimulants derived from natural substances
The plant cell surface contains a large number of receptors to sense external signals for activating appropriate responses. Representative signals recognized by plant cells include microbe-associated molecular patterns (MAMPs) and damage-associated molecular patterns (DAMPs). Plant growth, disease resistance, and abiotic stress tolerances can be controlled by using a combination of such substances, also referred to as biostimulants.
Chitin-oligosaccharide (CHOS), a primary component of fungal cell walls, is a typical MAMP, while plant cell wall-derived oligosaccharides, cello-oligosaccharides (COS) from cellulose and xylo-oligosaccharide (XOS) from hemicellulose, are representative DAMPs. Treatment of COS, XOS, or CHOS induced typical plant defense responses, including reactive oxygen species (ROS) production, phosphorylation of MAP kinase, callose deposition, and activation of defense-related transcription factors, but there were differences in the set of genes upregulated by treatment with these oligosaccharides. Moreover, a mixture of the three oligosaccharides (Oligo-mix) induced gene expression that was not stimulated by the single treatments, suggesting that cross-talk between signals recognized by different receptors activates more specific and effective plant responses. In practice, treatment of the Oligo-mix can promote the growth of tomato, cucumber and other crops, as well as enhance the resistance against fungal pathogens in greenhouse or fields, making them promising compounds for practical application.
Moreover, we recently identified 2 structurally different lipophilic MAMPs containing 9-methyl-4,8-sphingadienine (9Me-Spd) and 5,8,11,14-tetraene-type fatty acid (5,8,11,14-TEFA) as microbe-specific substructures, from the oomycete pathogen Phytophthora infestans. Treatment of these MAMPs can induce distinctive defense responses, but both molecules can significantly enhance the disease resistance of potato and other plants. By increasing the repertoire of plant immunizing and growth-promoting substances and mixing them appropriately, the development of biostimulant mixtures with more consistent effects in the field would be achieved.
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